Steps to Make Perfect Black Soybean Quinoa Spelt Sourdough Artisan Bread

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We hope you got insight from reading it, now let's go back to black soybean quinoa spelt sourdough artisan bread recipe. To cook black soybean quinoa spelt sourdough artisan bread you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. Take 2 1/2 Cup of Organic Spelt Flour.
2. Use 1/2 Cup of Organic Black Soybean Flour (or Black bean flour).
3. Take 3/4 Cup of Cooked Quinoa.
4. Get 1 Tsp of Grape Molasses (or maple syrup).
5. You need 1 tsp of Sea Salt.
6. Prepare 1 Cup of Homemade Wild Sourdough Starter.
7. Provide 1 Cup of Chilled water after boiling.

Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.

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