Step-by-Step Guide to Make Super Quick Homemade Pechay / Bok Choy Pilaf Side Dish

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Before you jump to Pechay / Bok Choy Pilaf Side Dish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to pechay / bok choy pilaf side dish recipe. To make pechay / bok choy pilaf side dish you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pechay / Bok Choy Pilaf Side Dish:

1. Prepare 4-5 bunches of Pechay or Bok Choy, chopped.
2. Prepare 4 of garlic cloves, chopped.
3. Provide to taste of Salt and pepper.
4. Use of Sesame oil for drizzling.
5. Take 1/4-1/2 c of Fine (grind) Bulgur.
6. Take as needed of Boiling water,.
7. Prepare 1/2 of Stock cube (optional).

Steps to make Pechay / Bok Choy Pilaf Side Dish:

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926.
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired..
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork..
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein..

Share and Enjoy this delightful Vegetable dish! Since both are part of the cabbage family, it's no wonder that these two kinds of. Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper. Bok choy may be prepared with various cooking methods.

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