Step-by-Step Guide to Make Perfect Soaked Chive Parmesan Savory Spelt Scones

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Before you jump to Soaked Chive Parmesan Savory Spelt Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Initially, you will have to be extremely careful when you are shopping for food that you don't unthinkingly put things in your basket that you don't want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it's not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to soaked chive parmesan savory spelt scones recipe. You can cook soaked chive parmesan savory spelt scones using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Soaked Chive Parmesan Savory Spelt Scones:

1. Get 1 1/2 Cup of Spelt flour.
2. Provide 1/2 Cup of chopped Asian chives.
3. Provide 3/4 Cup of freshly shredded aged Parmesan cheese.
4. You need 1/2 Tsp of Turbinado sugar.
5. You need 1 tsp of Celtic sea salt.
6. Provide 1/2 Can of Organic full fat coconut milk.
7. Get 1 Tsp of Garlic powder.
8. Use 1/2 Tsp of Onion powder.
9. You need 1 Tsp of Organic apple cider vinegar.
10. Get 2 Tsp of baking powder.

Instructions to make Soaked Chive Parmesan Savory Spelt Scones:

1. Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length..
2. Grate 3/4 cup of Parmesan cheese.
3. Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder..
4. Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl..
5. Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight..
6. Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet..
7. Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm..

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