Simple Way to Make Ultimate Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

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We hope you got insight from reading it, now let's go back to chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Use 700 grams of Chicken drumsticks.
2. Use 1 tbsp of Shio-koji.
3. Prepare 1 clove of Garlic.
4. Use 1 tbsp of Sesame oil.
5. You need 100 ml of ＊Black Vinegar.
6. You need 60 ml of ＊Soy sauce.
7. Get 100 ml of ＊Water.
8. You need 15 grams of ＊Non-calorie sweetener.
9. Take 1 tbsp of ＊Mirin.
10. Take 1 of knob ＊Ginger.
11. Use 1 of ＊Red chili pepper.
12. Provide 1 of ＊Star anise.
13. You need 10 of Quail eggs (canned is ok as well).

Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
2. Combine the ＊ ingredients..
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..

Adds a new dimension to stewed chicken. Helpful Kitchen Tools Place drumsticks into a multi-functional pressure cooker (such as Instant Pot®) and pour sauce on top. Quickly stir mixture into the sauce and continue stirring until sauce has thickened to your preferred consistency. Not only will a pressure cooker help you make a big pot of stock in just about one hour, but it will also likely taste richer and more fully flavored than the That said, the meat of the chicken does add extra flavor, so it's a good idea to pop in a whole, raw drumstick or two (drumsticks are dark meat and. Wings, small drumsticks, and thighs are all good choices.

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