Recipe of Homemade Jackfruit jam

Hey everyone, welcome to my recipe page, if you're looking for Jackfruit jam recipe, look no further! We provide you only the perfect Jackfruit jam recipe here. We also have wide variety of recipes to try.

Before you jump to Jackfruit jam recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for lunch. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than refined grains included in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to jackfruit jam recipe. You can have jackfruit jam using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Jackfruit jam:

1. You need 2 cups of jackfruit deseeded.
2. Prepare 1 cup and 3 tablespoons of Jaggery.
3. Use 1/2 teaspoon of Cardamom powder.
4. Get 1/2 cup of ghee.

Instructions to make Jackfruit jam:

1. First boil the jaggery with water just enough to soak it, then strain it and keep aside..
2. Now take the jackfruit and pressure cook it with little water and keep aside..
3. Now take mixi jar and blend the fruit well..
4. Now take a big wok or a Kadai let it be deep to prevent too much spluttering, then add the clean jaggery to the wok and allow it to get thick. To check you can add to cup of water if it does not dissolve it's correct consistency. Now add the jackfruit paste and cardamom powder to the jaggery..
5. Mix well and bring it to a boil once done add 1/2 of the 1/2 cup ghee and mix well and bring it to a boil for 3 mins..
6. Now second time after boiling for 3 mins add the rest of the ghee and bring it to a boil. If it’s done in two steps the ghee will mix well and give a good glaze.At this stage you will see it becoming darker in colour..
7. Serve yummy jackfruit jam with bread or roti.Store for a month in the fridge..

Chakka varatti is the Malayalam name for jackfruit jam, the mother of all jams. Soon enough the daunting task is over come by heavenly scent of jaggery, ghee and jackfruit cooking away to glory. And this Chakka Varatti or Jackfruit Jam / Preserve is also rich in nutrients and other proteins. Tasty Chakka Varatti or Jackfruit Preserve or Jackfruit Jam is ready. This can be eaten along with bread.

If you find this Jackfruit jam recipe valuable please share it to your friends or family, thank you and good luck.

Share :