Steps to Make Any-night-of-the-week Breakfast Pesto Flatbreads

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We hope you got benefit from reading it, now let's go back to breakfast pesto flatbreads recipe. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Use 2 of gluten free flatbreads or pitta breads.
2. Take 2 of tsps dairy free pesto (see recipe).
3. Provide 2 of eggs.
4. You need handful of rocket.
5. Use 8 of cherry tomatoes halved.
6. Use 2 tbsps of dairy free cheese shavings.
7. Take of salt and pepper for seasoning.

Steps to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta Spread the dairy free basil pesto on top.
2. Heat some cooking oil in a large shallow pan Crack in the two eggs and fry until the yolk is still runny - about 3 minutes.
3. Place the eggs onto each flatbread Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper.

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