Recipe of Speedy Jollof Bulgur

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Before you jump to Jollof Bulgur recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to jollof bulgur recipe. You can cook jollof bulgur using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof Bulgur:

1. Use 1 pack of Bulgur wheat,.
2. Get of Chicken stock.
3. You need of Seasoning and salt.
4. Provide of Mixed vegetables (optional).

Steps to make Jollof Bulgur:

1. Wash the bulgur with clean water and set aside..
2. Boil your chicken or beef stock, add onions, Seasoning and salt. Set some aside..
3. Pour in your washed bulgur and make it the same level with the water, close pot tight and let it boil... Check whether it's cooked, if not, pour in more stock water. Keep checking it till it's cooked..
4. Pour in your mixed vegetables and let it steam. Remember, you need steam to cook Jollof, not necessarily the water..
5. Fluff up with a fork, serve..

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